Classic Prawn Cocktail with Marie Rose
Brussels Chicken Liver Pate served with red onion chutney and crostini
Chefs Homemade Winter Vegetable Soup served with crusty roll and butter
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Roast Turkey served with chestnut stuffing and all the trimmings
Mushroom Walnut Hotpot served with field mushroom sauce
Scottish Fillet of Salmon served with a hollandaise sauce new potatoes and asparagus
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White Chocolate and Raspberry Cheesecake served with Chantilly cream and raspberry coulis
Traditional Christmas Pudding served with a brandy custard
Lemon Tart served with Chantilly cream and mixed berry coulis
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Tea Coffee and Mince Pies
£20.00 Per Person