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Tangent and 41 club Christmas Dinner 36 people 10th December

Classic Prawn Cocktail with Marie Rose
Brussels Chicken Liver Pate served with red onion chutney and crostini
Chefs Homemade Winter Vegetable Soup served with crusty roll and butter
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Roast Turkey served with chestnut stuffing and all the trimmings
Mushroom Walnut Hotpot served with field mushroom sauce
Scottish Fillet of Salmon served with a hollandaise sauce new potatoes and asparagus
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White Chocolate and Raspberry Cheesecake served with Chantilly cream and raspberry coulis
Traditional Christmas Pudding served with a brandy custard
Lemon Tart served with Chantilly cream and mixed berry coulis
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Tea Coffee and Mince Pies

£20.00 Per Person

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